![]() The use of porcelain for spoons is popular in some Asian countries. It is sold either by the piece or as a matched set for a number of diners, normally four, six, eight or twelve place settings.Ĭutlery is normally made of metal, especially stainless steel, though large pieces such as ladles for serving may be of wood. Industrialisation and developments in ceramic manufacture made inexpensive tableware available. Before mass-produced tableware, it was fashioned from available materials, such as wood. Tableware can also made of other materials, such as wood (including lacquer), metals (such as pewter), tempered glass, acrylic and melamine. Food served on a banana leaf in Karnataka, India īanana leaves are used in some South Asian and Southeast Asian cultures. In 2020, the global market for ceramic tableware was estimated to be worth $US2.22 billion, with the top five exporting countries being China ($US834 million), Portugal ($US215 million), Germany ($US113 million), Thailand ($US110 million) and United Kingdom ($US106 million). The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain. Materials Historic pewter, faience and glass tableware Unusual dining locations demand tableware be adapted. ![]() Tableware and table decoration are typically more elaborate for special occasions. Setting the table refers to arranging the tableware, including individual place settings for each diner at the table as well as decorating the table itself in a manner suitable for the occasion. Silver service or butler service are methods for a butler or waiter to serve a meal. In Ireland, such items are normally referred to as delph, the word being an English language phonetic spelling of the word Delft, the town from which so much delftware came. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining. Sets of dishes are referred to as a table service, dinner service or service set. Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. Outside the US, flatware is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). ![]() Ĭutlery is more usually known as silverware or flatware in the United States, where cutlery usually means knives and related cutting instruments elsewhere cutlery includes all the forks, spoons and other silverware items. Special occasions are usually reflected in higher quality tableware. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. Tableware is any dish or dishware used for setting a table, serving food, and dining. For the meal, see Dinner.įormal dining table laid for a large private dinner party at Chatsworth House Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion)
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